The New York Times<\/a> (leicht ver\u00e4ndert)<\/p>\n","protected":false},"excerpt":{"rendered":"Lange Zeit hab ich mich nicht mit Tofu anfreunden k\u00f6nnen. Erst als ich Sus Tipp beherzigt und mal ihren Lieblingstofu getestet habe, hat sich unser Verh\u00e4ltnis gebessert. Seither darf Tofu schon mal ins Thai-Curry oder, wie hier, in einen schnellen Salat. Aber auch nur dieser und auch nur in der Sorte „Natur“.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[32,60,79,92,96,97],"class_list":["post-16066","post","type-post","status-publish","format-standard","hentry","category-essen","tag-gurken","tag-paprika","tag-salat","tag-tofu","tag-vegan","tag-vegetarisch"],"_links":{"self":[{"href":"https:\/\/www.schlammdackel.de\/index.php?rest_route=\/wp\/v2\/posts\/16066","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.schlammdackel.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.schlammdackel.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.schlammdackel.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.schlammdackel.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16066"}],"version-history":[{"count":0,"href":"https:\/\/www.schlammdackel.de\/index.php?rest_route=\/wp\/v2\/posts\/16066\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.schlammdackel.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16066"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.schlammdackel.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16066"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.schlammdackel.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16066"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}