{"id":3546,"date":"2010-07-14T20:26:59","date_gmt":"2010-07-14T18:26:59","guid":{"rendered":"http:\/\/www.schlammdackel.de\/?p=3546"},"modified":"2024-05-03T05:13:15","modified_gmt":"2024-05-03T05:13:15","slug":"huhn-mit-cashewcreme-und-pilzen","status":"publish","type":"post","link":"https:\/\/www.schlammdackel.de\/?p=3546","title":{"rendered":"Huhn mit Cashewcreme"},"content":{"rendered":"<p><a href=\"http:\/\/www.schlammdackel.de\/wp-content\/2010\/07\/DSC_8001.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"bildschattenquer\" title=\"Huhn mit Cashewcreme\" src=\"http:\/\/www.schlammdackel.de\/wp-content\/2010\/07\/DSC_8001.jpg\" alt=\"\" width=\"436\" height=\"291\" \/><\/a><\/p>\n<p><em>The July 2010 Daring Cooks\u2019 Challenge was hosted by <a href=\"http:\/\/thedaringkitchen.com\/users\/margie\">Margie <\/a>of <a href=\"http:\/\/www.morepleasebymargie.blogspot.com\/\">More Please <\/a>and <a href=\"http:\/\/thedaringkitchen.com\/users\/natashya\">Natashya <\/a>of Living in the  Kitchen with Puppies. They chose to challenge Daring Cooks to make  their own nut butter from scratch, and use the nut butter in a recipe.  Their sources include Better with Nut Butter by Cooking Light Magazine,  Asian Noodles by Nina Simonds, and Food Network online.<\/em><\/p>\n<p>Das war ein super <a href=\"http:\/\/thedaringkitchen.com\/\" target=\"_blank\" rel=\"noopener\">Daring Cooks<\/a>-Monat! So viele tolle Rezepte! Eigentlich wollte ich noch zwei mehr machen, aber dann war das Wetter so toll, dass das Kochen \u00f6fter mal ausgefallen ist. Den Asiatischen Nudelsalat mit Cashewdressing werde ich aber auf jeden Fall noch testen, da haben so viele Daring Cooks von geschw\u00e4rmt&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The July 2010 Daring Cooks\u2019 Challenge was hosted by Margie of More Please and Natashya of Living in the Kitchen with Puppies. They chose to challenge Daring Cooks to make their own nut butter from scratch, and use the nut butter in a recipe. Their sources include Better with Nut Butter by Cooking Light Magazine, &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.schlammdackel.de\/?p=3546\" class=\"more-link\"><span class=\"screen-reader-text\">\u201eHuhn mit Cashewcreme\u201c<\/span> weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[36],"class_list":["post-3546","post","type-post","status-publish","format-standard","hentry","category-essen","tag-huhn"],"_links":{"self":[{"href":"https:\/\/www.schlammdackel.de\/index.php?rest_route=\/wp\/v2\/posts\/3546","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.schlammdackel.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.schlammdackel.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.schlammdackel.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.schlammdackel.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3546"}],"version-history":[{"count":1,"href":"https:\/\/www.schlammdackel.de\/index.php?rest_route=\/wp\/v2\/posts\/3546\/revisions"}],"predecessor-version":[{"id":20260,"href":"https:\/\/www.schlammdackel.de\/index.php?rest_route=\/wp\/v2\/posts\/3546\/revisions\/20260"}],"wp:attachment":[{"href":"https:\/\/www.schlammdackel.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3546"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.schlammdackel.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3546"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.schlammdackel.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3546"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}