{"id":518,"date":"2009-09-19T22:53:46","date_gmt":"2009-09-19T20:53:46","guid":{"rendered":"http:\/\/www.schlammdackel.de\/?p=518"},"modified":"2009-09-19T22:53:46","modified_gmt":"2009-09-19T20:53:46","slug":"der-unendliche-schweinebratenthe-endless-pork-roast","status":"publish","type":"post","link":"https:\/\/www.schlammdackel.de\/?p=518","title":{"rendered":"Der unendliche Schweinebraten"},"content":{"rendered":"<p><a href=\"http:\/\/www.schlammdackel.de\/wp-content\/2009\/09\/dsc_2837.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"bildschattenquer\" title=\"der unendliche Schweinebraten\" src=\"http:\/\/www.schlammdackel.de\/wp-content\/2009\/09\/dsc_2837-1024x685.jpg\" alt=\"dsc_2837\" width=\"436\" height=\"291\" \/><\/a><\/p>\n<p>Niedrigtemperaturgaren ist was f\u00fcr geduldige Leute, also wohl nix f\u00fcr mich. \u00dcber 6 Stunden hab ich gewartet, dass das Schwein 80\u00b0C im Inneren erreicht, dann wurde es mir zu bunt. Ofen auf 200\u00b0C und dann gabs um 21:30 endlich was zu essen&#8230;<!--more--><\/p>\n<p>Der Schweinebraten stammt von <a href=\"http:\/\/www.chefkoch.de\/rezepte\/800191183635408\/4-Stunden-Schweineruecken-griechisch.html\" target=\"_blank\">hier<\/a>, allerdings ohne Knoblauch und Oliven, die Sauce von <a href=\"http:\/\/www.chefkoch.de\/rezepte\/27151006411291\/Kalbsnuss-an-Portweinrahm-mit-getrockneten-Tomaten.html\" target=\"_blank\">hier<\/a>, aber mit Marsala statt Portwein. Als es dann endlich fertig war, sah es so aus:<\/p>\n<p><a href=\"http:\/\/www.schlammdackel.de\/wp-content\/2009\/09\/dsc_2858.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"bildschattenquer\" title=\"fertig\" src=\"http:\/\/www.schlammdackel.de\/wp-content\/2009\/09\/dsc_2858-1024x685.jpg\" alt=\"fertig\" width=\"436\" height=\"291\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Niedrigtemperaturgaren ist was f\u00fcr geduldige Leute, also wohl nix f\u00fcr mich. \u00dcber 6 Stunden hab ich gewartet, dass das Schwein 80\u00b0C im Inneren erreicht, dann wurde es mir zu bunt. Ofen auf 200\u00b0C und dann gabs um 21:30 endlich was zu essen&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[82],"class_list":["post-518","post","type-post","status-publish","format-standard","hentry","category-essen","tag-schwein"],"_links":{"self":[{"href":"https:\/\/www.schlammdackel.de\/index.php?rest_route=\/wp\/v2\/posts\/518","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.schlammdackel.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.schlammdackel.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.schlammdackel.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.schlammdackel.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=518"}],"version-history":[{"count":0,"href":"https:\/\/www.schlammdackel.de\/index.php?rest_route=\/wp\/v2\/posts\/518\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.schlammdackel.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=518"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.schlammdackel.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=518"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.schlammdackel.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=518"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}